bowties with scallions
(1 rating)
This is such a light and simple dinner to prepare for the family on weeknights!
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(1 rating)
yield
5 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For bowties with scallions
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3 bunches of scallions – sliced
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2 bell peppers – sliced
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5 cloves of garlic – sliced
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1 quart of button mushrooms – sliced
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1 inch piece of fresh ginger – sliced
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2 stalks of celery – sliced
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¼ cup of fresh basil – chopped
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2 tbs. olive oil
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1 box of your favorite macaroni
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dressing:
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juice of 2 lemons
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1 tbs. capers – chopped – plus 2 tbs. caper juice
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¼ tsp. red pepper flakes
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½ tsp. salt
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3 tbs. olive oil
How To Make bowties with scallions
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1Prepare the macaroni as directed while cooking the veggies. Heat a large frying pan with the olive oil; add the mushrooms to sauté and become a nice golden color. Remove the mushrooms and set aside. In the same frying pan heat 2 tablespoons of olive oil and add the veggies. Cook the veggies down until slightly wilted then add the mushrooms back in and toss. Plate the macaroni; top with the sautéed veggies and stir in the dressing; toss and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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