BOWTIE PASTA AND BRIE CHEESE MEDLEY

Recipe Rating:
 10 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 box bowtie pasta
1 triangle of brie cheese (rind removed)
1/2 c olive oil
2 clove minced garlic
2 medium tomoato's seeded and diced
1 bunch freshly sliced basil
1 small package sliced almonds
salt and pepper to taste

The Cook

Kimberly Harbeck Recipe
x1
Lightly Salted
sorrento, FL (pop. 32,040)
WHOWANTSPIE
Member Since Nov 2010
Kimberly's notes for this recipe:
THIS IS ONE OF MY ALL TIME FAVORITE DISHES AND IT FREEZES GREAT!
Make it Your Way...

Personalize This
Kitchen Crew
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

Directions

1
COOK PASTA PER PACKAGE DIRECTIONS. IN A LARGE SKILLET WARM OLIVE OIL ON LOW HEAT. ADD DICED TOMATO'S AND BASIL. ALLOW TO WARM. ADD BRIE IN CHUNKS. DO NOT MELT TOTALLY. ADD GARLIC AND ALMONDS SALT AND PEPPER. POUR OVER BOWTIE AND STIR.

About this Recipe

Comments

1-5 of 55 comments

Showing OLDEST First
(Switch to Newest First)
user Debi Hisel DebiK - Apr 4, 2011
This looks so good, Kimberly. I'm adding it to my recipe box. Thanks for sharing!
user Kimberly Harbeck WHOWANTSPIE - Apr 6, 2011
Hope you enjoy it Debi. I don't make it alot because I can't stop eating it!
user Kitchen Crew JustaPinch - Apr 27, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Apr 27, 2011
I shared a photo of this recipe. View photo
user Joanne Bellezza-Loughlin Joannebl - May 4, 2011
Kimberly, congrats on the blue ribbon. I love brie. This sounds awesome.

footer
Gift Membership