BOWTIE PASTA AND BRIE CHEESE MEDLEY


Kimberly Harbeck Recipe

By Kimberly Harbeck WHOWANTSPIE


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

THIS IS ONE OF MY ALL TIME FAVORITE DISHES AND IT FREEZES GREAT!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

Ingredients

1 box
bowtie pasta
1
triangle of brie cheese (rind removed)
1/2 c
olive oil
2 clove
minced garlic
2 medium
tomoato's seeded and diced
1 bunch
freshly sliced basil
1 small
package sliced almonds
salt and pepper to taste

Directions Step-By-Step

1
COOK PASTA PER PACKAGE DIRECTIONS. IN A LARGE SKILLET WARM OLIVE OIL ON LOW HEAT. ADD DICED TOMATO'S AND BASIL. ALLOW TO WARM. ADD BRIE IN CHUNKS. DO NOT MELT TOTALLY. ADD GARLIC AND ALMONDS SALT AND PEPPER. POUR OVER BOWTIE AND STIR.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Collection: Perfect Pastas
Other Tag: Quick & Easy
Hashtag: #Brie


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55 Comments

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Teri Steinborn beingme
Jun 30, 2014
Kimberly,

I just shot you a message! I cannot wait to begin sharing my recipes. But this? This is a masterpiece! I simply cannot wait to prepare it!

Dinner tonight. 100% It is now officially today. 1:47 am and still baking those darned beet chips.............errrrrrrrrrrrrrr

beingme
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Deborah Klein wisperch
Jun 24, 2014
I make an awesome brie spaghetti w/ artichokes and chicken. You can do a lot w/ brie.
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gretchen andeel sitty
Jun 24, 2014
How do you freeze it? Do you let it come to room temperature or do you warm it up? Anxious to try it.
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Helene Lopes Gypsyrita
Aug 14, 2013
This sounds decadent!
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Rose Selvar potrose
Aug 13, 2013
Sounds good to me. I love pasta of almost any kind. Pasta salads...YUMMY! I have pinched this recipe. Congratulations on the blue ribbon and on being one of the featured recipes today. 8/13/13