BOWTIE PASTA AND BRIE CHEESE MEDLEY
|Cooking Method:||Stove Top|
|1 box||bowtie pasta|
|1||triangle of brie cheese (rind removed)|
|1/2 c||olive oil|
|2 clove||minced garlic|
|2 medium||tomoato's seeded and diced|
|1 bunch||freshly sliced basil|
|1 small||package sliced almonds|
|salt and pepper to taste|
Pinched by CheryllM, and 930 more.
sorrento, FL (pop. 10 537)
Member Since Nov 2010
Comments from the Test Kitchen:
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
COOK PASTA PER PACKAGE DIRECTIONS. IN A LARGE SKILLET WARM OLIVE OIL ON LOW HEAT. ADD DICED TOMATO'S AND BASIL. ALLOW TO WARM. ADD BRIE IN CHUNKS. DO NOT MELT TOTALLY. ADD GARLIC AND ALMONDS SALT AND PEPPER. POUR OVER BOWTIE AND STIR.