BOW TIE PASTA SALAD (Sometimes)

Peggi Anne Tebben

By
@cookiequeen

I have been making this for years, in restaurant & at home. We just love it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
several
Prep:
30 Min
Method:
Stove Top

Ingredients

3 pkg
(16 ounce) bow tie pasta
1
red bell peppers, chopped
1
green bell pepper, chopped
1
yellow bell pepper, chopped
3 c
chopped green onions
1/2
celery stalk, chopped
1/4 c
olive oil
3 1/4 c
mayonnaise
3
packets knorr dry vegetable soup mix
1 can(s)
sweetened condensed milk
1 pkg
frozen peas
salt & pepper to taste
2
large red onions

Step-By-Step

1Bring a large pot of lightly salted water to a boil
2Add pasta and cook for 8 to 10 minutes, or until al dente. Sometimes I use just elbow macaroni.
3Drain, and rinse with cold water until no longer hot.
4Stir in all the bell peppers, green onions, red onions, celery and olive oil.
5Mix in mayonnaise, sweet milk & soup mix & peas.
6Salt & pepper to taste.
7Refrigerate overnight before serving.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Hashtags: #salads, #pasta