BOW TIE PASTA SALAD (Sometimes)

Peggi Anne Tebben

By
@cookiequeen

I have been making this for years, in restaurant & at home. We just love it!


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Comments:

Serves:

several

Prep:

30 Min

Method:

Stove Top

Ingredients

3 pkg
(16 ounce) bow tie pasta
1
red bell peppers, chopped
1
green bell pepper, chopped
1
yellow bell pepper, chopped
3 c
chopped green onions
1/2
celery stalk, chopped
1/4 c
olive oil
3 1/4 c
mayonnaise
3
packets knorr dry vegetable soup mix
1 can(s)
sweetened condensed milk
1 pkg
frozen peas
salt & pepper to taste
2
large red onions

Directions Step-By-Step

1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes, or until al dente. Sometimes I use just elbow macaroni.
3
Drain, and rinse with cold water until no longer hot.
4
Stir in all the bell peppers, green onions, red onions, celery and olive oil.
5
Mix in mayonnaise, sweet milk & soup mix & peas.
6
Salt & pepper to taste.
7
Refrigerate overnight before serving.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Hashtags: #salads, #pasta