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bob's stir-fry with beef and chinese sausage..

(2 ratings)
Recipe by
Bob Wakeman
Dupo, IL

Since I can not stand in one place right now. I have been making stir-fry. It is fast and easy. This one I found it Taste of Missouri mag. And I found some thing to add to it. This is what I came up with.

(2 ratings)
yield 2 to 4
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For bob's stir-fry with beef and chinese sausage..

  • 8oz
    noodles linguine, or angle hair.
  • 4oz
    mushrooms, your choice. i used button mushrooms
  • 4oz
    beef skirt steak, sliced thin
  • 2oz
    lap cheong (chinese sausage)
  • 3oz
    olive oil, light
  • 2oz
    butter, real
  • an assortment of vegetables, i used snow peas,broccli, carrots, and perl onoins.
  • 3oz
    sliced and diced red bell peppers.
  • 1 1/2 oz
    soy sauce and oyster sauce.
  • 1/4 tsp
    salt
  • 1/4 tsp
    sugar
  • ground white pepper
  • 1oz
    seasame oil
  • 1oz
    balsamic vinegar
  • 4 oz
    white wine
  • 3 oz
    chicken stock

How To Make bob's stir-fry with beef and chinese sausage..

  • 1
    Remember to have every thing close and ready before starting. Stir-Fry goes very fast. Cook noodles as instructed on package and set aside. Heat oil and butter in wok till almost smoking. Stir fry beef and sausage at med-high heat for 30-45 seconds.. Add vegetables, mushrooms, soy sauce, oyster sauce, vinegar, pepper, wine, sesame oil, salt, sugar and chicken stock.. continue stir-frying for 40-45 sec.. add noodles stir-fry for 2-3 minutes.. serve over cooked rice..

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