Bob's Daring Beer And Wine Stew.. Recipe

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Bob's Daring Beer and Wine Stew..

Bob Wakeman

By
@bluecatfish1

Taken from the All-American Cowboy CookBook.. With a few changes.


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Comments:

Serves:

6 Or More

Prep:

35 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

3/4 c
flour
3 lb
lean beef chuck, cut into cubes
3/4 c
white wine, medium
1/2 lb
bacon
1/2 c
cooking oil
1/4 c
tomato paste
1/4 tsp
thyme
3 clove
garlic minced
2 large
onion diced
6 sprig(s)
parsley
3 c
beer
1
bay leaf
7 medium
carrots cutup
salt and pepper, to taste..
hot cooked noodles

Directions Step-By-Step

1
In a hot dutch oven cook bacon with oil till almost crisp. Put flour in a bag, add meat and shake to coat meat.. Remove bacon from oven with slotted spoon, cut up bacon and set a side..

Brown beef chuck in bacon drippings on all sides..
2
Now add garlic and onion cook 4-5 minutes.. Add beer, wine, bay leaf parsley, and thyme.. Partially cover and cook over med heat for 1 1/2 hours..
Remove bay leaf and add carrots. You may need to add more beer, cook for about one hour more... Serve over cooked noodles..

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #cast, #iron, #Dutch, #oven