Blue Ribbon Baked Mac and Cheese
By Meredith Seymour Meredith_Seymour
After tasting this delicious baked version of mac and cheese, your kids will never want the boxed version again! I got this recipe from my junior high home economics teacher and it's a winter favorite in our house.
Since I have Celiac we use 2 tbsp of Wendy Warks flour blend (using guar gum instead of xanthan gum) and rice pasta.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!