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blt mac & cheese

(2 ratings)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmm a nice twist on Mac & Cheese!

(2 ratings)
prep time 30 Min
cook time 35 Min

Ingredients For blt mac & cheese

  • 1 - 32 oz. pkg
    velveeta block cheese, cut into large cubes
  • 1/4 c
    butter
  • 5 c
    milk
  • 1 - 16 oz. pkg
    macaroni, elbow
  • 16 oz
    cheddar cheese, sharp, shredded
  • 2 c
    cherry tomatoes
  • 1 - 9 oz. pkg
    spinach, fresh
  • 1 lb
    bacon, cooked crisp & crumbled
  • 1 c
    panko bread crumbs, italian seasoned

How To Make blt mac & cheese

  • 1
    In large microwavable bowl, place cheese cubes, butter & milk. Microwave uncovered on High 8 - 10 minutes. Stir with whisk; microwave on High 4 minutes longer. Stir again; repeat microwaving until all cheese is melted & mixture can be stirred smooth, a total of about 15 minutes.
  • 2
    Preheat oven to 350 degrees F. Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm). Drain; place in 15 x 10" (4 qt) glass baking dish. Pour melted cheese sauce over macaroni; mix well. Stir in shredded cheese, tomatoes & spinach.
  • 3
    Cover dish with foil; bake 30 minutes. Uncover; sprinkle bacon & bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.
  • 4
    NOTES: A little chopped sautéed onion can be added for variety along with a little ground mustard. The cheese sauce can also be melted in a saucepan on the stove in place of the microwave.
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