blt mac & cheese
(2 ratings)
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Mmmmmm a nice twist on Mac & Cheese!
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(2 ratings)
prep time
30 Min
cook time
35 Min
Ingredients For blt mac & cheese
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1 - 32 oz. pkgvelveeta block cheese, cut into large cubes
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1/4 cbutter
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5 cmilk
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1 - 16 oz. pkgmacaroni, elbow
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16 ozcheddar cheese, sharp, shredded
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2 ccherry tomatoes
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1 - 9 oz. pkgspinach, fresh
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1 lbbacon, cooked crisp & crumbled
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1 cpanko bread crumbs, italian seasoned
How To Make blt mac & cheese
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1In large microwavable bowl, place cheese cubes, butter & milk. Microwave uncovered on High 8 - 10 minutes. Stir with whisk; microwave on High 4 minutes longer. Stir again; repeat microwaving until all cheese is melted & mixture can be stirred smooth, a total of about 15 minutes.
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2Preheat oven to 350 degrees F. Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm). Drain; place in 15 x 10" (4 qt) glass baking dish. Pour melted cheese sauce over macaroni; mix well. Stir in shredded cheese, tomatoes & spinach.
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3Cover dish with foil; bake 30 minutes. Uncover; sprinkle bacon & bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.
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4NOTES: A little chopped sautéed onion can be added for variety along with a little ground mustard. The cheese sauce can also be melted in a saucepan on the stove in place of the microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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