BLT Mac & Cheese

Kimmi Knippel (Sweet_Memories) Recipe

By Kimmi Knippel (Sweet_Memories) KimmiK

Mmmmmm a nice twist on Mac & Cheese!


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Ingredients

1 - 32 oz. pkg
velveeta block cheese, cut into large cubes
1/4 c
butter
5 c
milk
1 - 16 oz. pkg
macaroni, elbow
16 oz
cheddar cheese, sharp, shredded
2 c
cherry tomatoes
1 - 9 oz. pkg
spinach, fresh
1 lb
bacon, cooked crisp & crumbled
1 c
panko bread crumbs, italian seasoned

Directions

1
In large microwavable bowl, place cheese cubes, butter & milk. Microwave uncovered on High 8 - 10 minutes. Stir with whisk; microwave on High 4 minutes longer. Stir again; repeat microwaving until all cheese is melted & mixture can be stirred smooth, a total of about 15 minutes.
2
Preheat oven to 350 degrees F. Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm). Drain; place in 15 x 10" (4 qt) glass baking dish. Pour melted cheese sauce over macaroni; mix well. Stir in shredded cheese, tomatoes & spinach.
3
Cover dish with foil; bake 30 minutes. Uncover; sprinkle bacon & bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.
4
NOTES: A little chopped sautéed onion can be added for variety along with a little ground mustard.

The cheese sauce can also be melted in a saucepan on the stove in place of the microwave.

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