Bizlas' Cafeteria Style Macaroni
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- 3 c
- sharp cheddar cheese (shredded)
- 1 1/4 c
- 2 Tbsp
- 1 Tbsp
- butter (melted)
- 2 c
- elbow macaroni (dry)
- 1 1/2 tsp
- seasoned salt (such as lawry's)
1Heat oven to 350. Cook Macaroni According to Directions. Drain Noodles.
2In Large Bowl, mix Together Flour and Melted Butter.
3Bring Milk to a boil. Add heated milk gradually to flour and butter. Whisk until creamy.
4Add 1 1/2 cups of shredded cheese to mixture. Whisk until melted. Stir in Noodles then add another cup of cheese and mix together. Add seasoned salt and stir.
5Pour into lightly greased casserole dish. Cover with foil and cook for 25 minutes. Take out of oven, sprinkle with remaining 1/2 cup of cheese and then sprinkle liberally with pepper. Place back in oven (without foil covering) for addition minute or two until cheese melts.