Bizlas' Cafeteria Style Macaroni Recipe

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Bizlas' Cafeteria Style Macaroni

Beth Moore

By
@bizlas

I had an original recipe for Mac and Cheese that I altered to my families' preference and this is what I came up with! It is DELICIOUS!!! I am asked to make this for Holiday's, Pot-Lucks, School Functions, and it is always one of the first dishes to go! It is definitely a comfort food dish and I never get tired of it!!! Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
25 Min

Ingredients

3 c
sharp cheddar cheese (shredded)
1 1/4 c
milk
2 Tbsp
flour
1 Tbsp
butter (melted)
2 c
elbow macaroni (dry)
1 1/2 tsp
seasoned salt (such as lawry's)
pepper

Step-By-Step

1Heat oven to 350. Cook Macaroni According to Directions. Drain Noodles.
2In Large Bowl, mix Together Flour and Melted Butter.
3Bring Milk to a boil. Add heated milk gradually to flour and butter. Whisk until creamy.
4Add 1 1/2 cups of shredded cheese to mixture. Whisk until melted. Stir in Noodles then add another cup of cheese and mix together. Add seasoned salt and stir.
5Pour into lightly greased casserole dish. Cover with foil and cook for 25 minutes. Take out of oven, sprinkle with remaining 1/2 cup of cheese and then sprinkle liberally with pepper. Place back in oven (without foil covering) for addition minute or two until cheese melts.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy