Featured Pinch Tips Video
- 1 lb
- green beans, trimmed and cut into 1" pcs.
- 12 oz
- no yolks or other brandd egg noodles
- 8 Tbsp
- unsalted butter, cut into 8 pcs.
- 4 large
- 1/4 c
- sliced almonds, toasted
1Brings 4 quarts of water to a boil in a large pot. Add the beans and 1 Tbl. salt and cook until crisp and tender, about 5 mins. Using a slotted spoon, transfer the beans to a bowl.
2Return the water to a boil. Add the noodles and cook, stirring often, until al dente. Drain the noodles and return them to the pot. Stir the beans and 7 Tbl. of the butter into the noodles. Season with salt and pepper to taste. Cover to keep warm until ready to serve.
3Meanwhile, melt the remaining 1 Tbl. butter in a large non stick skillet over low heat. Quickly add the eggs to the skillet and season with salt and pepper. Cover and cook until the whites are set but the yolks are still runny, 2-3 mins. Uncover the eggs and remove the skillet from the heat.
4Divide the parts evenly onto four serving plates and carefully slide a fried egg over the top. Sprinkle 1 Tbl. of the toasted almonds over each egg and serve.