Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

diana's veggie & meatball skillet

(1 rating)
DelightfulDi avatar
Recipe by
Diane Kay Kafka
@DelightfulDi
West Lafayette, IN

Created by My friend Bill. One of best recipes I've had!

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For diana's veggie & meatball skillet

  • 1 lb
    frozen seasoned turkey or beef meatballs
  • 1 Tbsp
    olive oil, light
  • 1 sm
    onion, sliced thin
  • 1 pkg
    8 oz. package of fresh whole mushrooms, sliced thinly
  • 2 sm
    zucchini, sliced thinly diagonally
  • 1 can
    diced tomatoes, large
  • 1 can
    tomato puree, large
  • 2-3 tsp
    minced garlic
  • 1 Tbsp
    basil, dried
  • 1 Tbsp
    sea salt
  • 1 tsp
    ground pepper
  • 1 pkg
    rice noodles

How To Make diana's veggie & meatball skillet

  • 1
    1. Defrost Meatballs according to package.
  • 2
    2. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
  • 3
    3. Add tomatoes, garlic, basil, salt and pepper and meatballs.
  • 4
    4. Cover and simmer low for an hour.
  • 5
    5. Prepare noodles as directed on package ahead of time, before the sauce is done.
  • 6
    6. Serve hot with Fresh Italian Bread(opt.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT