Bill's Veggie & Meatball Skillet Recipe

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Bill's Veggie & Meatball Skillet

Diane Kay Kafka

By
@Dkaf12

Created by My friend Bill. One of best recipes I've had!


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Rating:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 lb
frozen seasoned turkey or beef meatballs
1 Tbsp
olive oil, light
1 small
onion, sliced thin
1 pkg
8 oz. package of fresh whole mushrooms, sliced thinly
2 small
zucchini, sliced thinly diagonally
1 can(s)
diced tomatoes, large
1 can(s)
tomato puree, large
2-3 tsp
minced garlic
1 Tbsp
basil, dried
1 Tbsp
sea salt
1 tsp
ground pepper
1 pkg
whole wheat spaghetti

Directions Step-By-Step

1
1. Defrost Meatballs according to package.
2
2. In top-range-safe skillet, saute sliced onion, mushrooms and zucchini in olive oil for 5 minutes or until tender crisp.
3
3. Add tomatoes, garlic, basil, salt and pepper.
4
4. Cover and simmer low for an hour.
5
5. Prepare pasta as directed on package ahead of time, before the sauce is done.
6
6. Serve hot with Fresh Italian Bread(opt.)

About this Recipe