Best Meatballs in the World! POPS!

erin clark

By
@eslabaugh75

These meatballs are very special to me because it is simply my recipe. No copying done here!

Rating:
★★★★★ 1 vote
Comments:
Serves:
7-8
Prep:
40 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

1 lb
ground beef
1 lb
italian pork sausage
1 lb
ground buffalo
1/2 c
chopped fresh parsley
1/4 c
chopped fresh thyme
1/4 c
chopped fresh oregano
1/2 c
chopped fresh basil
5 clove
garlic minced
1/2 c
red wine
1
egg
1 c
panko crumbs
1 1/2 c
grated parmesan
1/2 Tbsp
salt
1/4 Tbsp
pepper

Step-By-Step

1Mix all the ingredients well and form into large balls.
2Brown them in a skillet with a little olive oil until brown. Do not overcrowd the pan. Cook like 5 at a time depending on the size of your skillet.
3Place them into your favorite spaghetti sauce and cook all day about 6-8 hours. Serve over you favorite type of pasta. ENJOY!!!!!!!!!!!!

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids