best baked ziti ever
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- 1 box
- whole wheat penne pasta
- 1 pkg
- shredded 6 cheese italian mix
- 2 lb
- shredded mozzerella
- 1 lb
- ground meat (80/20)
- 1 jar(s)
- spagetti sauce
1Preheat oven to 380 degrees.
2Brown Ground beef, strain, and then transfer to a very large bowl.
3Bring pasta to a boil, strain, and transfer to bowl with meat.
4Mix 1 lb of the mozzarella and the entire italian cheese mix to the meat and pasta and mix together.
5Add spagetti sauce and toss again to coat thoroughly.
6Pour mixture into a large baking pan and spread evenly.
7Take remaining lb of mozzarella and thoroughly cover entire mixture.
8Place pan in oven and bake until top is brown and bubbly.