Bernie's Mac And Cheese Recipe

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Bernie's Mac and Cheese

bernadene whitten

By
@berniew6

I was looking for a macaroni and cheese that had some kick. Once I made this my children would not go back to ordinary mac and cheese, and they are really picky. It really is important to let the milk stand for 20 min. as less time will not let the spices enhance the flavor.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

3 c
milk
1
onion chopped
1
bay leaf
1 tsp
parsley flakes
3/4 tsp
oregano, dried
1 Tbsp
paper corns
11 tsp
butter
11 tsp
flour
12 oz
dry macaroni cooked
32 oz
cheddar cheese, shreeded

Directions Step-By-Step

1
In a saucepan combine milk, onion, and spices. Heat just until bubbles begin to from around edges. Remove from heat, and let stand for 20 min. Pour milk through strainer into bowl, set aside. Throw away the onions and spices.
2
Melt margarine in a separate pan, stir in flour. Mix until bubbly. Stir in milk and continue to cook until thick. Remove from heat and add cheese. Stir until melted an smooth. Fold in cooked marcaroni, pour into a buttered 2 qt. casserole dish. bake 350 f. for 25-30 min. until bubbly and browned around the edges.

About this Recipe

Course/Dish: Pasta