Benny & Nancy's White Turkey & Noodles Recipe

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Benny & Nancy's White Turkey & Noodles

Nancy Shackelford

By
@OldiesAndFood

This recipe is more about personal taste preference than specific amounts; therefore, I have this base recipe that we go by and add from there.


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

5 Min

Ingredients

2-3 c
skinner dumplings
4-5 c
water
1 lb
white turkey
Generous scoop(s)
or sprinklings garlic powder
Generous scoop(s)
or sprinklings mrs dash original
2-3 c
chopped green bell peppers
1/2 c
or more mushrooms
2-3 c
grated cheese
2 pinch
berbere spice

Directions Step-By-Step

1
In medium sauce pan, fill about half the pan with water and do not add salt. Turn on high heat.
2
On another burner in skillet, cook till just brown 1 lb turkey or ground beef. Season with Mrs Dash and garlic powder. Drain and set aside.
3
When water boils, cook "noodles" almost to aldente. Set aside.
4
Put green bell peppers in sauce pan and just barely cover with water. Cook till just starting to get soft.
5
We use fresh mushrooms to avoid high sodium. Add desired amount to bell peppers and cook till both are tender.
6
Leave bells, mushrooms and liquid in pan; add beef and noodles and stir well.
7
Season to taste with garlic and Mrs. Dash Original. Add the Berbere. No more than 2 pinches unless you can eat extremely hot foods!
8
Add 2 cups of cheese to start with, stirring well, then add more if needed.
9
Serve warm with brocoli and califlower mixed cooked with unsalted butter and garlic in microwaveable dish for about 5 minutes. Add some black pepper. If you want, salt on plate. This is for no-salt, low-sodium diets.
10
Could also add salad or guacamole to the meal. Also goes well with couscous and vegetables. DELICIOUS!

About this Recipe

Course/Dish: Turkey, Pasta
Other Tags: Quick & Easy, Healthy