Beer Mac and Cheese Bites

Tammy Brownlow

By
@DoughmesticGoddess

Super yummy and a great way to use left over mac and cheese.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
20 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

left over beer mac and cheese
1 c
flour
2
eggs slightly beaten
1/4 c
milk
1 c
panko crumbs
deep fryer with vegetable oil

Step-By-Step

1This recipe works best with refrigerated mac and cheese.

I use a 1/4 cup measuring cup to form the bites.
2Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
3Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
4Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids