Beer Mac and Cheese Bites

Tammy Brownlow

By
@DoughmesticGoddess

Super yummy and a great way to use left over mac and cheese.


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

left over beer mac and cheese
1 c
flour
2
eggs slightly beaten
1/4 c
milk
1 c
panko crumbs
deep fryer with vegetable oil

Directions Step-By-Step

1
This recipe works best with refrigerated mac and cheese.

I use a 1/4 cup measuring cup to form the bites.
2
Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
3
Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
4
Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids