Beer Mac and Cheese Bites
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left over beer mac and cheese
deep fryer with vegetable oil
This recipe works best with refrigerated mac and cheese.
I use a 1/4 cup measuring cup to form the bites.
Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.