Beefy Salsa Macaroni and Velveeta Cheese

Rev BJ Friley

By
@RevBJFriley

This recipe is from my collection of recipes that contain 5 ingredients or less.


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Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Method:
Stove Top

Ingredients

1 lb
ground beef
16 oz
salsa
2 c
water
7 oz
macaroni, elbow
1/4 lb
velveeta cheese, cut up

Step-By-Step

1Brown meat in large skillet.

2Drain meat.

3Add salsa and water.

4Bringing to a boil.

5Stir in macaroni.

6Reduce heat; cover.

7Simmer for 8 to 10 minutes, or until macaroni is tender.

8Stir in Velveeta until melted.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy