beefy macaroni and cheese
(1 rating)
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This started out as a recipe I found from Kraft. I made some changes and it became a very tasty dish that is enjoyed by family and friends.
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(1 rating)
yield
serving(s)
Ingredients For beefy macaroni and cheese
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1 lblean ground beef
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salt to taste - if desired
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2 tspmrs. dash tomato basil garlic seasoning blend
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14 1/2 ozitalian flavored diced tomatoes
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1 canwater (use can from tomatoes)
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1 cmacaroni
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1 1/2 cshredded extra sharp cheddar cheese
How To Make beefy macaroni and cheese
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1Brown ground beef with salt and Mrs. Dash seasoning blend in large skillet; drain.
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2Add tomatoes and water; bring to a boil. Add macaroni and cover. Stir occasionally. Cook until macaroni is tender and most of the water is absorbed.
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3Lower heat and add cheese. Stir until cheese is melted. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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