Beefy Macaroni and Cheese
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- 1 lb
- lean ground beef
- salt to taste - if desired
- 2 tsp
- mrs. dash tomato basil garlic seasoning blend
- 14 1/2 oz
- italian flavored diced tomatoes
- 1 can(s)
- water (use can from tomatoes)
- 1 c
- 1 1/2 c
- shredded extra sharp cheddar cheese
1Brown ground beef with salt and Mrs. Dash seasoning blend in large skillet; drain.
2Add tomatoes and water; bring to a boil. Add macaroni and cover. Stir occasionally. Cook until macaroni is tender and most of the water is absorbed.
3Lower heat and add cheese. Stir until cheese is melted. Serve.