Beefy Asian Noodles Recipe

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Beefy asian noodles

sherry monfils

By
@smonfils

A very quick and simple dish but with lots of flavor.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 lb
boneless sirloin steak
2 tsp
dark sesame oil, divided
1 bunch
green onions, sliced into 1"-pieces
2 c
prepackaged coleslaw mix, without dressing
1-1/2 c
water
2
3 oz pkgs beef-flavored ramen noodle soup mix
2 Tbsp
light soy sauce

Directions Step-By-Step

1
Cut steak diagonally across grain into thin slices. Heat 1 tbsp oil in lg skillet, over medium heat. Add steak and green onions. Stir fry for 1-2 mins.
2
Remove steak and onions from pan. Heat 1 tbsp oil in pan until hot. Add coleslaw mix and stir fry 1 min. Remove coleslaw from pan.
3
Remove noodles from pkgs, reserving 1 seasoning packet for other use. Add water and 1 seasoning packet to pan. Bring to a boil. Break noodles in 1/2 and add to water mix. Cook until most liquid is absorbed, stirring often. Stir in steak, onions, coleslaw mix and soy sauce. Cook until heated through.

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Noodles, #beefy