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beef ziti casserole

Ingredients For beef ziti casserole

  • 8 oz
    ziti, uncooked
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1 tsp
    basil
  • 14.5 oz
    stewed tomatoes
  • 2 can
    condensed golden mushroom soup
  • 1 lb
    ground beef
  • 11 oz
    can whole kernel corn, drained
  • 16 oz
    can green beans, drained
  • 2 c
    sharp cheddar cheese, grated

How To Make beef ziti casserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Cook ziti according to package directions; drain.
  • 3
    Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
  • 4
    Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
  • 5
    Stir in soup, tomatoes, basil, pepper and garlic to meat.
  • 6
    Heat thoroughly.
  • 7
    Add soup mixture to ziti mixture; mix well.
  • 8
    Spoon into greased 13 x 9 inch baking dish.
  • 9
    Cover with foil and bake 15 minutes.
  • 10
    Uncover; sprinkle with cheese.
  • 11
    Bake 5 minutes more or until cheese melts.
  • 12
    Makes 7 1/2 cups or 6 servings.

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