beef ziti casserole
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Ingredients For beef ziti casserole
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8 ozziti, uncooked
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1/2 tspgarlic powder
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1/4 tsppepper
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1 tspbasil
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14.5 ozstewed tomatoes
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2 cancondensed golden mushroom soup
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1 lbground beef
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11 ozcan whole kernel corn, drained
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16 ozcan green beans, drained
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2 csharp cheddar cheese, grated
How To Make beef ziti casserole
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1Preheat oven to 400 degrees.
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2Cook ziti according to package directions; drain.
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3Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
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4Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
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5Stir in soup, tomatoes, basil, pepper and garlic to meat.
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6Heat thoroughly.
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7Add soup mixture to ziti mixture; mix well.
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8Spoon into greased 13 x 9 inch baking dish.
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9Cover with foil and bake 15 minutes.
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10Uncover; sprinkle with cheese.
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11Bake 5 minutes more or until cheese melts.
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12Makes 7 1/2 cups or 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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