Beef Ziti Casserole Recipe

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Beef Ziti Casserole

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Ingredients

8 oz
ziti, uncooked
16 oz
can green beans, drained
11 oz
can whole kernel corn, drained
1 lb
ground beef
2 can(s)
condensed golden mushroom soup
14.5 oz
stewed tomatoes
1 tsp
basil
1/4 tsp
pepper
1/2 tsp
garlic powder
2 c
sharp cheddar cheese, grated

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Cook ziti according to package directions; drain.
3
Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
4
Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
5
Stir in soup, tomatoes, basil, pepper and garlic to meat.
6
Heat thoroughly.
7
Add soup mixture to ziti mixture; mix well.
8
Spoon into greased 13 x 9 inch baking dish.
9
Cover with foil and bake 15 minutes.
10
Uncover; sprinkle with cheese.
11
Bake 5 minutes more or until cheese melts.
12
Makes 7 1/2 cups or 6 servings.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy