BEEF TOMATO W/TOFU AND UDON - Another japanese flavorful brothy dish
Jo Anne Sugimoto
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- 2 c
- shoyu (soy sauce)
- 2 c
- 1 1/3 c
- granulated sugar
- 2 lb
- chopped steak
- medium round onion, sliced thin
- tomatoes, cut into wedges
- green bell pepper, cleaned and sliced
- 3-4 pkg
- udon noodles
- container tofu, diced into 1 inch cubes
1In a large pot, add the shoyu, water and sugar and bring to a boil to dissove the sugar.
2Add in the chopsteak and round onions, then add in the tomatoes, and green bell pepper. Let simmer for 25 minutes, covered.
3Put in the udon noodles and tofu, cover and let simmer for 15 more minutes. Serve hot, into individual bowls. Enjoy!