Beef Stroganoff - two ways

Susan Din

By
@spatdi

Easy and fast, this makes a good week night meal. Use your choice of lean ground beef or sliced sirloin, serve it over noodles or rice.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
lean ground beef or sirloin steak sliced 1/4" x 2" strips
salt and pepper to taste
3 Tbsp
flour
12-16 oz
fresh mushrooms - sliced
1/2 c
yellow onion - finely diced
1 clove
fresh garlic - minced
1
beef bouillon, cubes (knorr)
1 c
water
1/2-1 c
sour cream
1 Tbsp
italian parsley - chopped
egg noodles

Directions Step-By-Step

1
If using sirloin strips, season with salt and pepper, mixing to combine. Set aside.
2
Melt 2 TBSP butter in skillet, and saute sliced mushrooms over medium high heat till golden 3-5 minutes, remove to a plate and reserve.
3
MEAT STRIPS method- melt 2 TBSP butter in skillet, and saute onion and garlic over medium high heat till translucent 3-5 minutes. Add Meat strips to skillet and cook stirring until browned.
4
GROUND BEEF METHOD- brown the meat with the onion and garlic, drain the fat. Sprinkle flour over and stir into cooked mixture.
5
Add mushrooms back to skillet.
Stir in the bouillon and water.
Bring to a simmer and cook 2-3 minutes stirring frequently.
Turn off heat.
Add sour cream and parsley, stir to combine and serve over noodles.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids