Beef Stroganoff Casserole

Catherine Haury

By
@catrinka77



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Rating:

Comments:

Serves:

6

Ingredients

1 lb
ground beef
1/4 tsp
salt
1/3 tsp
pepper
1/2 Tbsp
worcestershire sauce
1 tsp
vegetable oil
8 oz
mushrooms, sliced
1 large
onion, finely chopped
3
garlic cloves, minced
1/4 c
white wine, dry
1 can(s)
cream of mushroom soup
1/2 c
sour cream
1 Tbsp
dijon mustard
4 c
egg noodles, cooked

Directions Step-By-Step

1
Preheat oven to 350.
2
Spray 13x9 inch baking dish with nonstick cooking spray.
3
Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
4
Brown beef over medium-high heat until no longer pink, stirring to separate beef.
5
Drain fat from skillet; set aside beef.
6
Heat oil in same skillet over medium-high heat until hot.
7
Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
8
Add wine.
9
Reduce heat to medium-low and simmer 3 minutes.
10
Remove from heat; stir in soup, sour cream and mustard until well combined.
11
Return beef to skillet.
12
Place cooked noodles in prepared baking dish.
13
Pour beef mixture over noodles; stir until noodles are well coated.
14
Bake uncovered, 30 minutes or until heated through.
15
Sprinkle with chopped parsley, if desired.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy