Beef Stroganoff (betty) Recipe

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Beef Stroganoff (Betty)

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2 lb
sirloin steak
1/4 c
6 oz
mushrooms, sliced and drained
2 can(s)
condensed beef broth
1/3 c
instant minced onion
1/4 c
2 tsp
garlic salt
1/4 c
2 c
sour cream
8 oz
egg noodles, medium
3 Tbsp


1Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.

2Melt 1/4 cup butter in a large skillet.

3Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.

4In same skillet, brown meat.

5Reserving 2/3 cup of broth, stir in remaining
broth, the onion, ketchup and garlic salt.

6Cover and simmer 15 minutes.

7Blend reserved broth and the flour; stir into meat.

8Add mushrooms; heat to boiling, stirring constantly.

9Boil and stir 1 minute.

10Stir in sour cream, heat through.

11Cook noodles as directed on package; drain.

12Toss with 3 tablespoons butter.

13Serve with stroganoff.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy