Beef Stroganoff (Betty)
mushrooms, sliced and drained
condensed beef broth
instant minced onion
1Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
2Melt 1/4 cup butter in a large skillet.
3Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
4In same skillet, brown meat.
5Reserving 2/3 cup of broth, stir in remaining
broth, the onion, ketchup and garlic salt.
6Cover and simmer 15 minutes.
7Blend reserved broth and the flour; stir into meat.
8Add mushrooms; heat to boiling, stirring constantly.
10Stir in sour cream, heat through.
11Cook noodles as directed on package; drain.
12Toss with 3 tablespoons butter.