Real Recipes From Real Home Cooks ®

beef stroganoff

(6 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I almost didn't post this because I thought maybe everyone had this one. This came from an employees cook book from the Psych Center in Ogdensburg New York. It was published in 1990 in a Centennial Cook Book. I have neen making this for years, everyone loves it, and I serve it over hot buttered parsleyed noodles, or mashed potatoes.

(6 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For beef stroganoff

  • 2 lb
    beef stew, cut into 1/2 inch pieces
  • 10 3/4 oz
    can cream mushroom soup
  • 10 3/4 oz
    can cream of celery soup
  • 1 pkg
    dry onion soup mix

How To Make beef stroganoff

  • 1
    In a slow cooker, put a disposable liner (no clean up), and cut beef into bite sized pieces.
  • 2
    mix together the soups and dry onion soup mix, pour over beef, and give a stir.
  • 3
    Cook on low for 6 to 8 hours
  • 4
    Serve overmashed potatoes, or buttered parsleyed noodles, like in the picture
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