Beef, Pasta, And Broccoli Casserole Recipe

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Beef, Pasta, and Broccoli Casserole

Sandi Moorhead

By
@Beaner

Yummy!


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Rating:

Comments:

Serves:

4

Ingredients

1 lb
ground beef
2
cloves garlic. minced
1 can(s)
beef broth
1
med. onion, thinly sliced
1 c
rotini pasta, uncooked
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1 can(s)
italian style tomatoes, undrained
2 c
broccoli florets or 1 pkg. (10 oz) frozen broccoli, thawed
3 oz
shredded cheddar or grated parmesan cheese

Directions Step-By-Step

1
Combine meat & garlic in lge. non-stick skillet; cook over high heat till meat is no longer pink, breaking meat apart. Drain. Place meat in large bowl; set aside.
2
Add broth. onion, pasta, oregano, basil, and tyme to skillet. Bring to boil. Reduce heat to medium-high and boil 10 minutes; add tomatoes with juice. Increase heat to high and bring to a boil; stir in broccoli. Cook, uncovered, 6 - 8 minutes, stirring occasionaly, until broccoli is crisp-tender and pasta is tender. Drain excess liquid. Add pasta mixture to beef, and mix well.
3
Spoon mixture into well greased 9 inch baking dish. Bake uncovered, at 350 degrees for 20 minutes or until bubbly hot.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy