beef & noodle toss
(1 rating)
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$3.99 per serving! Very good! Easy!
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(1 rating)
yield
2 -4,25 mins start-finish
Ingredients For beef & noodle toss
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8 ozlasagna noodles,break in half
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12ozboneless beef sirloin,cut into bite-size pieces
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2Tbspall purpose flour
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1Tbspolive oil
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1 ptgrape tomatoes,(2cups)
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1ozsliced crimini or button mushrooms
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4 clovegarlic,minced,(2tsp)
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1-14ozbeef broth,1 can
How To Make beef & noodle toss
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1Break noodles in half,cook according to directions.Drain. Meanwhile,season beef with salt & pepper to taste.Toss with flour.Heat oil in 12 in.skillet over med-high heat. Add meat,any remaining flour,cook lightly brown,then add tomatoes.Cook 3-4mins.or til beef iw well browned,stirring often. Add mushrooms & garlic. Cook 5mins more. Add broth,cook 3-4 mins.more or til beef is done and liquid is slightly thickened. Add cooked noodles to skillet;stir gently to coat. Heat through. Be careful not to break tomatoes,some may cook up but some will be intact! Spoon into pasta bowls. Serve with warm crusty bread & green salad! 468 cal,16g.fat,40mg.chol,712mg sodium,52g carbs,3gm fiber,28 gm.protein. can reduce sodium by using a low sod.beef broth & omitting the salt.Mrs Dash is a good sub. Lower fat by using very lean beef.
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