beef noodle casserole
(1 rating)
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I have been making this for many year's, and my kid's love it. They are alway's asking me to bring this when they know I am coming over. It's a fast and easy dinner to make, and is a great leftover dish the next day.
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(1 rating)
prep time
1 Hr
cook time
1 Hr
Ingredients For beef noodle casserole
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1 lbground chuck
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1/2 cminced onion
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1 clovegarlic minced
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2 - 8 oztomato sauce
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1 csour cream
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1 ccottage cheese
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1 cansliced carrot's drained
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1 - 8 oz pkgwide noodles
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shredded sharp cheese
How To Make beef noodle casserole
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1Pre-heat oven to 350 degree's. Mean while cook noodle's as directed on bag. Rinse and drain.
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2Brown hamburger with chopped onion's and garlic. Drain if nessesary.
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3Add rest of ingredient's except chedder cheese to the noodle's. Put in casserole dish covered and bake 1 hour
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4When done shut oven off and sprinkle the top with chedder cheese leaving cover off, till melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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