beef-noodle casserole
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yield
10 serving(s)
Ingredients For beef-noodle casserole
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1 lbground beef
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1/2 conions, coarsely chopped
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garlic, to taste
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1/4 tsporegano
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10.75 ozcream of mushroom soup
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16 oztomatoes, chopped
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5 ozegg noodles
How To Make beef-noodle casserole
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1Brown onions, meat, garlic and oregano in teflon skillet.
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2Add undiluted soup and tomatoes.
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3Mix well.
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