Real Recipes From Real Home Cooks ®

beef-noodle casserole

yield 10 serving(s)

Ingredients For beef-noodle casserole

  • 1 lb
    ground beef
  • 1/2 c
    onions, coarsely chopped
  • garlic, to taste
  • 1/4 tsp
    oregano
  • 10.75 oz
    cream of mushroom soup
  • 16 oz
    tomatoes, chopped
  • 5 oz
    egg noodles

How To Make beef-noodle casserole

  • 1
    Brown onions, meat, garlic and oregano in teflon skillet.
  • 2
    Add undiluted soup and tomatoes.
  • 3
    Mix well.

Categories & Tags for Beef-Noodle Casserole:

ADVERTISEMENT
ADVERTISEMENT