Beef Noodle Casserole Recipe

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Beef Noodle Casserole

Jan Witt

By
@texatlast

This recipe taste even better the second day.


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Serves:

12

Prep:

1 Hr

Cook:

35 Min

Ingredients

2 lb
lean ground beef
1/2 tsp
garlic powder
1 Tbsp
salt
1 Tbsp
sugar
2 can(s)
tomato sauce (16 oz. each)
8 oz
package of egg noodles
2 c
grated cheddar cheese
6
reen onion chopped (tops and bottoms)
9 oz
cream cheese softened
2-21/2 c
sour cream

Directions Step-By-Step

1
Sauté ground beef in skillet on low heat, breaking it into small pieces with fork until slightly brown.
2
Mix garlic with beef and add sugar, salt, pepper and tomato sauce. Cover and cook slowly for 15 – 20 minutes.
3
Cook noodles as directed. Drain.
4
Combine green onions with cream cheese and sour cream.
5
Put half the noodles in casserole dish. Cover with half of the green onion mixture. Cover that with half the meat sauce, then remaining noodles, then remaining onion mixture and top with remaining meat sauce.
6
Bake in a 350 degree oven for 15minutes. Sprinkle with cheddar cheese. Bake for another 15 minutes.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles