Beef & Mushroom Lasagna Recipe

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Beef & Mushroom Lasagna

Jason Koch

By
@jstone13007

www.campbellskitchen.com


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Rating:

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Serves:

6

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup
1/4 c
milk
1 lb
ground beef
2 c
fresh mushroom italian sauce
9
lasagna noodles, cooked
1 c
mozzarella cheese

Directions Step-By-Step

1
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.
2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the sauce.
3
Layer half the beef mixture, 3 noodles and 1 cup soup mixture in an 11 x 7 x 2-inch baking dish. Top with 3 noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.
4
Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.
5
Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian