Beef Lombardi

Jolayne Cooper

By
@jwcooper

This was a recipe that looked good and it turns out that it is. It is a good one to use when you need to make ahead for a meal. All you have to do is pop it in the oven just before eating.


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
lean ground beef
1 can(s)
(14.5 oz.) diced tomatoes
1 can(s)
(10 oz.) diced tomatoes & green chilies
2 tsp
sugar
2 tsp
salt
1/4 tsp
pepper
1 can(s)
(6 oz.) tomato paste
1
bay leaf
6 oz
medium egg noodles
6
green onions, chopped (about 1/2 cup)
1 c
sour cream
1 c
(4 oz.) shredded sharp cheddar cheese
1 c
shredded parmesan cheese
1 c
(4 oz.) shredded mozzarella cheese
fresh parsley sprigs

Directions Step-By-Step

1
Cook ground beef in a large skillet over medium heat 5-6 minutes, stirring until it crumbles and is no longer pink. Drain.
2
Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Discard bay leaf.
3
Cook egg noodles according to package directions; drain.
4
Stir together cooked noodles, chopped green onions, and sour cream until blended.
5
Place noodle mixture in bottom of a lightly greased 13x9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.
6
Bake, covered with aluminum foil, at 350 degrees for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish with fresh parsley, if desired.
7
NOTE: Freeze up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole