beef and pasta primavera

How To Make beef and pasta primavera

• 1

  Cook pasta according to package directions.
• 2

  Keep warm.
• 3

  Meanwhile trim fat from beef steak.
• 4

  Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.
• 5

  In large nonstick skillet, heat oil over medium-high heat until hot.
• 6

  Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)
• 7

  Season with salt.
• 8

  Remove to large bowl; keep warm.
• 9

  In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.
• 10

  Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.
• 11

  Sprinkle with cheese; serve immediately.
• 12

  Total preparation and cooking time: 30 minutes
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card