Beef And Pasta Primavera  Recipe

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Beef and Pasta Primavera

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1 lb
beef sirloin steak, boneless
8 oz
bow-tie pasta, uncooked
1 Tbsp
olive oil
garlic cloves, crushed
1/4 tsp
2.5 c
frozen vegetable mix
1/2 c
beef broth
1/4 tsp
crushed dried red pepper
1.5 c
cherry tomatoes, halved
1/4 c
fresh basil leaves, chopped
1/4 can(s)
parmesan cheese, grated


1Cook pasta according to package directions.

2Keep warm.

3Meanwhile trim fat from beef steak.

4Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.

5In large nonstick skillet, heat oil over medium-high heat until hot.

6Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.)

7Season with salt.

8Remove to large bowl; keep warm.

9In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.

10Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine.

11Sprinkle with cheese; serve immediately.

12Total preparation and cooking time: 30 minutes

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy