I just remembered this recipe because it had so few ingredients, so I'm posting it to the group "6 and Less."
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- 1 lb
- ground beef
- 2-3 c
- whole grain macaroni, uncooked
- 1 jar(s)
- prepared spaghetti sauce (23.5 oz)
- 3 1/2 cups home-prepared spaghetti sauce
- 1/2 c
- grated parmesan cheese
1Brown ground beef in large skillet. Drain off any fat.
2While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
3Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
4Top with Parmesan cheese or stir the cheese into the sauce.