Bavarian Round Steak With Red Onions And Noodles Recipe

No Photo

Have you made this?

 Share your own photo!

Bavarian Round Steak with Red Onions and Noodles

Vickie Parks

By
@Northwestgal

This is an easy Bavarian recipe that brings Old World flavor to your dinner table.

The recipe intro suggested serving it with a side of red cabbage cole slaw and buttered rye bread to make it a complete meal.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8

Prep:

10 Min

Cook:

8 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 large
red onions, cut in half and sliced into thin half-rings
2 Tbsp
packed brown sugar
2 Tbsp
cider vinegar
1 tsp
salt
1 tsp
beef base (i like better than bouillon brand)
2 1/2 lb
beef round steak, trimmed of fat and cut into serving-size portions
1 Tbsp
all-purpose flour
16-oz pkg
wide egg noodles
sour cream, to serve (optional)

Directions Step-By-Step

1
Place onions in a 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
2
Cover slow cooker, set on Low heat and cook 7 to 8 hours.
3
About 15 minutes before serving, cook noodles according to package directions and drain.
4
To serve, place noodles on serving plates and ladle some of the meat and onion mixture over the noodles. Top each serving with a dollop of sour cream, if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: German
Dietary Needs: Low Fat