Real Recipes From Real Home Cooks ®

basic pasta

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

"An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!" BY Unknown Author

(1 rating)
yield 3 serving(s)

Ingredients For basic pasta

  • 1
    egg, beaten
  • 1/2 tsp
    salt
  • 1 c
    all-purpose flour
  • 2 Tbsp
    water

How To Make basic pasta

  • 1
    In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • 2
    On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

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