Barilla Linguini With Asparagus, Tomatoes And Peco Recipe

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Barilla Linguini with asparagus, tomatoes and peco

Holli Cadwell-Dunn

By
@GoldyLocks16

The rest of the title includes both pecorino and romano cheese. This dish is awesome.


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Serves:

4

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
barilla linguini
4 Tbsp
evoo
1 bunch
asparagus, cut in slices on a bias
1 pt
cherry tomatoes, cut in half
1/2 c
pecorino and romano cheese, grated
salt and pepper to taste

Directions Step-By-Step

1
Bring a large pot of water to a boil.
2
In a large skillet, heat evoo.
3
Add asparagus and cherry tomatoes. Season with salt and pepper and saute for 3 mins.
4
Cook pasta according to pkg directions and drain and toss with sauce.
5
Top with cheese and serve.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy