Barbecue Lasagna

Lindsey White

By
@lwhite6185

Always a hit at gatherings, and almost always get a recipe request!


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Serves:

8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground beef
1 c
ketchup
1 medium
green pepper, chopped
1 medium
onion, chopped
1/4 c
brown sugar, firmly packed
1/4 c
lemon juice
2 Tbsp
cider vinager
1 Tbsp
worcestershire sauce
1 Tbsp
yellow mustard
1
garlic clove, minced
1 tsp
salt
1/2 tsp
pepper
1/8 tsp
red chili powder
1/8 tsp
lemon pepper
6
lasagna noodles, cooked & drained
2 c
shredded mozzerella
1 c
shredded sharp cheddar
1 c
shredded colby
1 c
cottage cheese, small curd
1
egg

Directions Step-By-Step

1
In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2
Spread about 1/4 cup barbecue sauce in a greased 13-in. x 9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers.
3
Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting. Yield: 8 servings.

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Regional Style: Italian