Barbecue Chicken Salad Recipe

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Barbecue Chicken Salad

raymond spencer

By
@clownman70360

for barbecue people,i create this new chicken salad recipe,it great with bread bowls.


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Comments:

Serves:

20

Prep:

30 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1
(16 ounce) package fusilli pasta
1 c
three-cheese ranch dressing
1/2 c
sour cream
1 c
honey barbecue sauce
2 tsp
seasoned pepper
1 c
crumbled blue cheese
1 1/2 c
cubed processed american cheese
2 3/4 c
sliced grilled barbecue chicken breasts
3/4 c
chopped carrots
1/2 c
diced red onion
1 tsp
chopped fresh parsley

Directions Step-By-Step

1
In a large pot of salted boiling water,cook pasta until
al dente,rinse under cold water,and drain.
2
In medium bowl,combine ranch dressing,sour cream,barbecue sauce and seasoned pepper,Whisk together until smooth,set aside.
3
In a large salad bowl,combine cooked and cooled pasta,
sliced chicken,cheeses,carrots,onion and parsley.Mix in
dressing last,reserving 1/2 cup.Let sit overnight in fridge.Stir before serving.Add extra dressing if pasta appears dry.

About this Recipe

Course/Dish: Pasta, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #barbecue