baked ziti with broccoli rabe and hot italian saus
(1 rating)
From Woman's World mag.
►
(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
20 Min
Ingredients For baked ziti with broccoli rabe and hot italian saus
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1 lbbroccoli rabe
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1 lbziti, rigatoni, or penne pasta
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olive oil, extra virgin
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1 lbhot italian sausage, casings removed
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2 ccanned, chopped or diced tomatoes
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1 tspdried basil
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2 cshredded provola, provolone or pecorino cheese
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freshly ground pepper
How To Make baked ziti with broccoli rabe and hot italian saus
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1Bring 4 quarts water to boil in large pot, add 1 tablespoon salt and broccoli rabe. Boil 3-5 minutes or until tender. Drain, coarsely chop. Reserve.
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2Preheat oven to 400 degrees. Oil 13x9 baking dish. In another large pot, bring 4-6 quarts water to boil. Add 3 Tbs. salt and pasta, cook 10-12 minutes or just until al dente. Drain.
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3Meanwhile heat 2 Tbs. oil in large skillet over medium-high heat. Add sausage, cook 5 minutes, breaking up with fork. Add tomatoes and basil. Reduce heat to simmer, cook until sauce just thickens. Stir in broccoli, remove from heat.
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4In large bowl, mix pasta, sauce and 1 cup cheese. Season to taste with salt and pepper. Spoon pasta mixture into baking dish, sprinkle with remaining 1 cup cheese. Bake until cheese is golden brown and pasta is hot, 15-20 minutes.
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