baked ziti w/ italian turkey sausages
(1 rating)
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I love baked ziti, but wanted to make a healthier version and so I made this.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
25 Min
Ingredients For baked ziti w/ italian turkey sausages
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3 Tbspolive oil
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1 pkgitalian-style turkey sausages
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1 smeggplant, cut into cubes
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1onion, chopped
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3 tspminced garlic
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128 oz can crushed plum tomatoes w/ juice
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4 cronzoni garden delight ziti
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1/4 cbasil, chopped
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1/3 cpitted, chopped kalamata olives
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2-1/2 creduced-fat, shredded mozzarella cheese
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salt & pepper to taste
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1/2 cgrated parmesan cheese.
How To Make baked ziti w/ italian turkey sausages
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1Heat oven to 400. Spray a 9" x 13" pan w/ cooking spray. Cook pasta as directed and drain. In lg skillet, heat 1 tbsp oil over medium heat. Add sausages, cook, crumbling w/ spoon until cooked through. Remove from heat. Transfer to lg bowl.
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2In same pan, heat 4 tsp oil over med-high heat. Add eggplant. Cook, stirring until tender. Transfer to bowl w/ sausages. Place pan over medium heat. Heat 2 tsp oil. Add onion. Cook until soft. Add garlic, cook 1 min.
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3Add tomatoes and their juices. Simmer until thickened. In bowl w/ sausages, add pasta, basil, olives, 2 cups mozzarella cheese, and tomato sauce mix. Mix to combine. Season w/ salt & pepper. Transfer mix to baking pan. Sprinkle w/ remaining mozzarella cheese and parmesan cheese. Cover pan w/ foil. Bake 25 min. Uncover, broil for 4 mins.
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