Real Recipes From Real Home Cooks ®

baked ziti

(1 rating)
Recipe by
Annette Mullan
North Arlington, NJ

This is a staple in my house. Delicious with crusty Italian bread.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr 30 Min

Ingredients For baked ziti

  • 2 box
    ziti, cooked
  • 1 lg
    container of ricotta cheese
  • 2
    eggs
  • 1 c
    grated Italian cheese
  • 1 pkg
    mozzarella cheese
  • salt and pepper to taste
  • your favorite tomatoe sauce

How To Make baked ziti

  • 1
    Preheat oven to 350 degrees. Par-boil ziti, it will finish cooking in the oven.
  • 2
    In large bowl, mix ricotta, eggs, grated cheese, and salt and pepper to taste.
  • 3
    Drain ziti and pour back into pot. Add ricotta mixture, some of the mozzarella, and tomatoe sauce (not all of the tomatoe sauce). Mix with ziti until everything is incorporated.
  • 4
    Pour ziti into large lasagna pan. Pour the rest of the tomatoe sauce on top. Sprinkle with the rest of the mozzarella and grated cheese.
  • 5
    Cover with foil. Bake for 1 1/2 hours. The last half hour remove foil, and let the top get brown and bubbly.

Categories & Tags for BAKED ZITI:

ADVERTISEMENT
ADVERTISEMENT