Baked Tuna Noodle Casserole Recipe

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Baked Tuna Noodle Casserole

Donna Woodford

By
@DiabeticDonna2

I have been making this dish for many years. When I cook I generally don't measure I like to taste as I go. Is that cheating?


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 Large can(s)
tuna, packed in water
12 oz
egg noodles whole wheat
26 oz
cream of mushroom soup
1 can(s)
peas, frozen
1 can(s)
whole kernel corn frozen
1/3 c
diced onion
1/2 c
evaporated milk low fat
1/2 c
panko bread crumbs
1/3 c
celery
just a pin
salt and pepper
just a pin
paprika

Directions Step-By-Step

1
Preheat oven to 425 F
2
Cook noodles about 10 min, drain.
after they are drained (do not rinse)
3
Noodles are Combined with rest of ingredients (except panko) mix well and pour in 9 x 13 sprayed pan or 2 qt casserole dish.
4
sprinkle panco on top of casserole.
5
bake 15-20 minutes

About this Recipe