baked spaghetti

Ingredients For baked spaghetti

• 1 c

  chopped onion
• 1 c

  chopped green pepper
• 1 Tbsp

  butter
• 1 can

  (28 ounce) diced tomatoes, undrained
• 1 can

  (4 ounces) mushroom stems and pieces, drained
• 1 can

  (2-1/4 ounces) sliced ripe olives, drained
• 2 tsp

  dried oregano
• 1 lb

  ground beef, browned and drained
• 12 oz

  spaghetti, cooked and drained
• 2 c

  (8 ounces) shredded cheddar cheese
• 1 can

  (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/4 c

  water
• 1/4 c

  grated parmesan cheese