Baked Spaghetti

Angela Pietrantonio

By
@mrsjoepie

My family always enjoys this dish on pasta night in our house! Has a little bit of everything!
From "tasteofhome.com"


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Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

1 c
chopped onion
1 c
chopped green pepper
1 Tbsp
butter
1 can(s)
(28 ounce) diced tomatoes, undrained
1 can(s)
(4 ounces) mushroom stems and pieces, drained
1 can(s)
(2-1/4 ounces) sliced ripe olives, drained
2 tsp
dried oregano
1 lb
ground beef, browned and drained
12 oz
spaghetti, cooked and drained
2 c
(8 ounces) shredded cheddar cheese
1 can(s)
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 c
water
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano. Add ground beef. Simmer, uncovered, for 10 minutes.
2
Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
3
In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

6 points per serving

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian