Baked Spaghetti

Angela Pietrantonio

By
@mrsjoepie

My family always enjoys this dish on pasta night in our house! Has a little bit of everything!
From "tasteofhome.com"

Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

1 c
chopped onion
1 c
chopped green pepper
1 Tbsp
butter
1 can(s)
(28 ounce) diced tomatoes, undrained
1 can(s)
(4 ounces) mushroom stems and pieces, drained
1 can(s)
(2-1/4 ounces) sliced ripe olives, drained
2 tsp
dried oregano
1 lb
ground beef, browned and drained
12 oz
spaghetti, cooked and drained
2 c
(8 ounces) shredded cheddar cheese
1 can(s)
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 c
water
1/4 c
grated parmesan cheese

Step-By-Step

1In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano. Add ground beef. Simmer, uncovered, for 10 minutes.
2Place half of the spaghetti in a greased 13-in. x 9-in. baking dish. Layer with half of the vegetable mixture and 1 cup of cheddar cheese. Repeat layers.
3In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 12 servings.

6 points per serving

About this Recipe

Course/Dish: Beef, Pasta
Regional Style: Italian