Baked Spaghetti -- Italiano
I utilize my Spaghetti Sauce -- Italiano and Meat Balls -- Italiano (which see),to put this together.
Most people don't know pasta came from China to Arabia to Italy, read it's history at nibble.com.
Warm up the oven.
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- 1 pkg
- spaghetti 16 oz.
- water to boil
- 1/2 tsp
- 1 tsp
- cooking oil added to pot
- 2 to 3 oz
- cheese mozzarella, munster your choice
- use own sauce and meat balls or see mine
- sliced pepperoncini peppers (optional)