Baked Spaghetti

Patti Smith Recipe

By Patti Smith pattio66

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!


Recipe Rating:
 57 Ratings
Serves:
8 - 10
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy to prepare... and even easier to eat!

Ingredients

16 oz
cooked spaghetti noodles
1 c
chopped onions
1 c
green peppers
1 Tbsp
margarine
1 can(s)
(28 oz) chopped tomatoes
1 tsp
oregano
1 clove
garlic (or 1/2 teaspoon garlic seasoning)
1 lb
cooked ground beef (can substitute chicken or italian sausage)
2 c
mozzarella cheese
1 can(s)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c
water
1/2 c
parmesan cheese

Directions

1
Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
2
Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
3
Bake uncovered on 350 degrees for 30 minutes.

Easy to make ahead and freeze for busy days!