Patti Smith Recipe

Baked Spaghetti

By Patti Smith pattio66


Recipe Rating:
Serves:
8 - 10
Prep Time:
Cook Time:
Cooking Method:
Bake
185 Comments:

Patti's Story

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy to prepare... and even easier to eat!

Ingredients

16 oz
cooked spaghetti noodles
1 c
chopped onions
1 c
green peppers
1 Tbsp
margarine
1 can(s)
(28 oz) chopped tomatoes
1 tsp
oregano
1 clove
garlic (or 1/2 teaspoon garlic seasoning)
1 lb
cooked ground beef (can substitute chicken or italian sausage)
2 c
mozzarella cheese
1 can(s)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c
water
1/2 c
parmesan cheese

Directions Step-By-Step

1
Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
2
Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
3
Bake uncovered on 350 degrees for 30 minutes.

Easy to make ahead and freeze for busy days!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Collection: 2012 Member's Choice
Hashtags: #spaghetti, #potlucks

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185 Comments

user
J Smit jsmit132
Jan 24, 2015
I gave this recipe a 5-star rating.
user
J Smit jsmit132
Jan 24, 2015
This recipe is AMAZING! I followed it exactly! Do try this one :-)
user
Patricia Lepak kapel1
Jan 21, 2015
I made this, because my husband really does not care for tomato sauce to much. It was wonderful!!!! For us, it's a keeper. Thank you!
user
Jocelyn Gordon JazzyJocelyn
Jan 12, 2015
My family loved it...Now I have to make another dish of this Baked Spaghetti. Thanks, Patti.
user
Joan Keith Yummyformybelly
Jan 11, 2015
Thanks for this recipe Patti