Patti Smith Recipe

Baked Spaghetti

By Patti Smith pattio66

Recipe Rating:
 57 Ratings
8 - 10
Prep Time:
Cook Time:
Cooking Method:

Patti's Story

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy to prepare... and even easier to eat!


16 oz
cooked spaghetti noodles
1 c
chopped onions
1 c
green peppers
1 Tbsp
1 can(s)
(28 oz) chopped tomatoes
1 tsp
1 clove
garlic (or 1/2 teaspoon garlic seasoning)
1 lb
cooked ground beef (can substitute chicken or italian sausage)
2 c
mozzarella cheese
1 can(s)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c
1/2 c
parmesan cheese

Directions Step-By-Step

Saute onion & green pepper in margarine in. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
Place 1/2 cook spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.
Bake uncovered on 350 degrees for 30 minutes.

Easy to make ahead and freeze for busy days!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Collection: 2012 Member's Choice
Hashtags: #spaghetti, #potlucks