Patti Smith Recipe

Baked Spaghetti

By Patti Smith pattio66


Rating:
Serves:
8 - 10
Prep Time:
Cook Time:
Method:
Bake
Comments:

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
So easy to prepare... and even easier to eat!

Ingredients

16 oz
cooked spaghetti noodles
1 c
chopped onions
1 c
green peppers
1 Tbsp
margarine
1 can(s)
(28 oz) chopped tomatoes
1 tsp
oregano
1 clove
garlic (or 1/2 teaspoon garlic seasoning)
1 lb
cooked ground beef (can substitute chicken or Italian sausage)
2 c
mozzarella cheese
1 can(s)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c
water
1/2 c
Parmesan cheese

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Collection: 2012 Member's Choice
Hashtags: #spaghetti, #potlucks

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197 Comments

user
Apr 19, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
patsy stewart plswds123
Apr 18, 2015
Did not like at all. very bland.. and even added more oregano and Italian seasoning
user
Judy Kaye paintedcookie
Apr 16, 2015
Congratulations on the Blue Ribbon!

I had a co-worker who would bring this to department potlucks. I had that recipe for years but lost it during one of our moves. This one looks just as good if not better. I am making it for dinner tonight for us and a neighbor who is under the weather. Thanks!!!
user
kay morris kyla2011
Apr 15, 2015
I made this baked spaghetti for my family and it was not a hit. There is no sauce in this spaghetti to make it moist. The can of soup did nothing to add to the flavor. It was just a huge disappointment for us. Won't make it a second time.
user
Jennifer L. conservativemindedcook
Apr 15, 2015
I have been making this for our family ever since coming across Patti's recipe on Just A Pinch a few months ago. It is fabulous! My family loves it. I use more mozzarella and for the parmesan, grate up a package of Sargento shredded parmesan. What I love about it is not having a tomato sauce base, just the diced tomatoes instead.