|Serves:||8 - 10|
|16 oz||cooked spaghetti noodles|
|1 c||chopped onions|
|1 c||green peppers|
|1 can(s)||(28 oz) chopped tomatoes|
|1 clove||garlic (or 1/2 teaspoon garlic seasoning)|
|1 lb||cooked ground beef (can substitute chicken or italian sausage)|
|2 c||mozzarella cheese|
|1 can(s)||cream of mushroom soup (use cream of chicken if you use chopped chicken)|
|1/2 c||parmesan cheese|
This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!
So easy to prepare... and even easier to eat!
Easy to make ahead and freeze for busy days!